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ISOLATION AND IDENTIFICATION OF FATTY ACIDS FROM THE ACETONE EXTRACT OF Parkia Biglobosa (JACQ.) R. BR. EX G. DON FRUIT HUSK USING COLUMN CHROMATOGRAPHY AND 1H NMR SPECTROSCOPY. NJPBR 2026, 10 (1), 29-45. https://doi.org/10.55639/q91gzr17.